Potato and leek soup

POTATO AND LEEK SOUP

6 Potatoes Rosemary
6 Leeks Thyme
1 Onion Sour Cream (500g)
Butter Pepper
Water Salt

Saute potato, leek and onion in butter until soft. Add rosemary and thyme, then cover in water and simmer for a further 15 minutes or so. Blend/puree. Add pepper, salt and sour cream.
Serve.

ALWAYS USE AT LEAST AS MUCH ( IF NOT MORE ) LEEK THAN POTATO