Potato and leek soup

POTATO AND LEEK SOUP

6 Potatoes Rosemary
6 Leeks Thyme
1 Onion Sour Cream (500g)
Butter Pepper
Water Salt

Saute potato, leek and onion in butter until soft. Add rosemary and thyme, then cover in water and simmer for a further 15 minutes or so. Blend/puree. Add pepper, salt and sour cream.
Serve.

ALWAYS USE AT LEAST AS MUCH ( IF NOT MORE ) LEEK THAN POTATO

Baked Ziti...yum!!!

This is one of my favorite recipe at the moment, cuz it was a total success and everyone still raves about it, so yeah boys give it a try mmkaii..

Ingredients:

1 Lb Ground Beef
1 Cup Chopped Onions
2 Cloves of minced garlic
1 Cup Chopped Mushrooms
1 Jar meatless pasta sauce or tomato puree
1 Cup Chicken Broth
1 teaspoon of dried oregano leaves
1 package Ziti pasta cooked and drained ( add a spoon of oil and a bit of salt do the water yea!)
2 Cups Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese

Directions:

1. preheat oven approx 350 degree Fahrenheit ( do the converting yourself if you use celcius!)
2. in a large skillet, cook ground beef, onions, garlic, mushroom, over medium heat for about 6-8 minutes or until beef turns brown and stir frequently!
3. stir in the spaghetti sauce, chicken broth and oregano
4. reduce heat and simmer for 10 minutes
5. stir one cup of the sauce the drained ziti pasta
6.spoon 1/2 of the ziti mixture into a baking dish ( pyrex boys, pyrex!!!!)
7. sprinkle with 1 1/2 cup of mozzarella cheese and 1/2 a cup of Parmesan cheese
8. top with 2 cups of sauce then remaining ziti mixture and remaining sauce
9. cover and bake for 20 minutes
10. sprinkle with remaining mozzarella and parmesan cheese
11. then return it to the oven and bake uncovered for 10 minutes or until heated evenly..

YAAAAAAAAAAAYYY!!!!

Rem's tonite special: OKONOMiYAKI

1x egg
1/2 cup white flour
1/2 cup water
1 cup shredded cabbage
plus: peas, corn, onion, carrot and etc.
+ I wonder - if thin sliced fresh beetroot would be good, too.

procedure:
Combine in a large bowl and fry as pancakes in a pan.
Serve with Okonomiyaki sauce or Indonesian Kecap Manis and wasabi mayo.

we ate this just then. It's gone.
Fantastic!

last night: the good old homies pasta sauce with fettucine by Tamsin

'It's just a matter of time'
Tamsin said.
haha. that's the recipe dudes.

(see Daft Punk: 'revolution 909' - film clip for full recipes)

lentil salad with balsamic vinegar and feta

this is what I cooked yesterday. it worked. I was just modifying recipes for lentils salad from the internet - just like collage - taking the lesson from Tam's salad mixing strategies: balsamic vinegar, lots of garlic, salt and olive oil - combined with Julien's sensibility by putting feta cheese on top as the last fine touch.
stef, fi, tam, liked it.

Ingredients:

1x red onion, 1-inch-thick slice

2 cups chopped parsley

lots of garlic, smashed, crushed, chopped-do whatever you want with it

2-4 tbsps olive oil

200 grams French red lentils

2-4 tbsps balsamic vinegar

0.18 kg Bulgarian feta cheese

a pinch of salt

Procedure:

- Bring medium saucepan of water to boil. Stir in lentils up to 10 minutes

- Meanwhile, crush the garlic with salt, balsamic vinegar and oil in a bowl.

- Drain lentils very well. Place warm lentils in the same bowl. Add half of the sliced red onion and the other half of chopped parsley. Mixed them all. Add the remaining parsley and red onion. Place feta cheese on top.

revolution 909

It's pretty cool and eventful. Check this film clip out (see link below or on the upper right hand corner of this blog).

Dedicated to Renaz.